Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work site environment Noisy Cold/refrigerated Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Equipment and machinery experience Knives Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 45 kg (100 lbs) Personal suitability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week