Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPr...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsTrain staff in preparation, cooking and handling of foodWork conditions and physi...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new eq...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentNoisyNon-smokingWork settingRestaurantUrban areaRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook meals or specialty food...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook meals or speci...

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingBistroRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 years or equivalent experienceTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersSupervise cooks and other kitchen staffPre...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 3 years to less than 5 yearsCulinary arts/chef training or equivalent experienceWork settingRestaurantCatering firmSchool or educational institution/establishmentCaféRanks of c...