Sous Chef, West Vancouver

Last update 2024-05-22
Expires 2024-06-22
ID #2152557308
80,000 CA$
Sous Chef, West Vancouver
Canada, British Columbia, West Vancouver,
Modified May 12, 2024


*WE’RE HIRING FUN, ENERGETIC PEOPLE LIKE YOU TO JOIN THE VILLAGE TAPHOUSE TEAM AS A SOUS CHEF IN PARK ROYAL WEST VANCOUVER.*It’s no secret that the best moments in life include good people, food and beer. We didn’t make this up. We’re just perfecting it. Our guests count on us for vibes that can’t be copied, delivered by a team dedicated to quality ingredients, on-point presentation and unbeatable service.*Oh and yes, we wear jeans and sneakers to work!*As a Sous Chef, you are combining your passion for food with your passion for people. It’s the next step in growing as a leader in your culinary journey.*Do you:** Have a passion for making high quality food to ensure guest satisfaction?* Have a comprehensive understanding of kitchen management practices?* Enjoy guiding kitchen partners in skills development, exceptional performance and financial goals?* Bring a balance of work and play to the work place?* Possess strong communication skills under high stress environments?*Sound like you? We want to hear from you**Apply now:* Us*The Village Taphouse is the best damn place to hang out on the North Shore, with twenty carefully selected beers on tap and seventeen screens to catch all the games. Find us at Park Royal Shopping Centre for daily happy hour specials, weekend brunch and famous pizzas that keep people coming back. We’re all about honest food and drink, good times and great people.*FOLLOW LIFE AT VILLAGE TAPHOUSE:**INSTAGRAM*@VILLAGETAPHOUSE | *FACEBOOK*@VILLAGETAPHOUSEJob Types: Full-time, Permanent Pay: $50,000.00-$80,000.00 per year Benefits:* Company events* Dental care* Discounted or free food* Extended health care* Life insurance* Paid time off* Vision care* Wellness program Schedule:* Day shift* Evening shift* Morning shift* Night shift Ability to commute/relocate:* West Vancouver, BC V7 T 2 Z3: reliably commute or plan to relocate before starting work (required)Experience:* Kitchen Management: 1 year (required)Work Location: In person

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Per annum
Occupation: Sous chef

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