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Chef De Partie, Vancouver
Free
Chef De Partie, Vancouver
Canada, British Columbia, Vancouver,
Modified November 19, 2024
Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses Food Safety Certificate Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week
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