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Restaurant Manager, Toronto
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Restaurant Manager, Toronto
Canada, Ontario, Toronto,
Modified July 24, 2024
Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Accurate Dependability Flexibility Organized Work Term: Permanent Work Language: English Hours: 32.5 hours per week
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Employer's info

Boston Pizza International, Inc. engages in operating and franchising Boston Pizza restaurants in Canada. The company also operates sports bars that feature sports memorabilia, televisions, and games in a contemporary setting. As of May 28, 2007, it owned approximately 265 restaurants in Canada. The company was founded in 1964 and is headquartered in Richmond, Canada with regional offices in Mississauga and Laval, Canada.
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