Overview
Languages: English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
Fast food outlet or concession
Restaurant
Responsibilities
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
3-4 people
Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Oil and Gas
