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Line Cook, Squamish
Free
Line Cook, Squamish
Canada, British Columbia, Squamish,
Modified July 22, 2023
Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses Safe Food Handling certificate Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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