A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Education: No degree, certificate or diploma Experience: Will train Work setting Restaurant Cook categories Line cook Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as i...

The Delta Regina is looking for a professional, dedicated and reliable Line cook to prepare food to the exact chefs specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must be available earl...

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