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Lead Cook, Richmond, Canucks Bar And Grill

Published 2022-11-25
Expires 2022-12-25
ID #1277897785
Free
Lead Cook, Richmond, Canucks Bar And Grill
Canada, British Columbia, Richmond,
Published November 25, 2022

Job details:

Job type: Full time
Contract type: Permanent
Salary type: Monthly
Occupation: Lead cook


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Description



Summary


The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen staff; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.


Essential Functions


Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Provides guidance / leadership for determining process flows during high volume times
Monitors kitchen activities, providing input and advice to team to optimize productivity
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product


Minimum Qualifications, Knowledge, Skills, and Work Environment


Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 3 year of closely related cooking experience in high volume or fast casual dining restaurant environment
Requires advanced or specialized food knowledge pertaining to making Sauces, Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Supervisor/Lead experience preferred

Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)

HMSHost is committed to providing accessible hiring and employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (the "AODA") and the Human Rights Code of Ontario. If you require accommodation for disability during any stage of the recruitment process, please indicate this in your cover letter or on the electronic application form.


Benefits

Competitive compensation, Flexible spending account for health expenses, 401(k) retirement savings plan, Paid Vacation, Employee and family members comprehensive benefits including medical, dental,, vision care, long term disability, short term disability, and life insurance, Credit Union Membership, HMSHost benefits vary by location and some associates may not be eligible for, certain benefits. Associates covered by a collective bargaining agreement may be, eligible for different benefits. HMSHost reserves the right to amend and/or, terminate a benefit plan at any time.

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    Registered on October 7, 2017

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