*Requisition ID:* 174367*Career Group:* Pharmacy Careers*Job Category:* Retail - Pharmacy*Travel Requirements:* 0 - 10%*Job Type:* Part-Time*Country:* Canada (CA)*Province:* Saskatchewan*City:* Moose Jaw*Location:* 4893 Moose Jaw Safeway Pharmacy*Postal Code:* S6H 1K9Safeway grocery stores provide a...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipm...

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This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

NOC 63200 Completion of at least some secondary level of education Completion of a minimum of one to two years of commercial cooking experience in preparing nutritious, appealing and authentic Vietnamese cuisine English skills must be at least the CLB 4 level proven by a CELPIP or IELTS Report Must ...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in pre...

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.

Looking for an enthusiastic, motivated team player to join us at Cask 82! Casual/part-time.Serving, bartending and general cleaning duties. Must be available weekend evenings. Serve it Right Saskatchewan required. No experience necessary, will train. Fun atmosphere with live music on weekends! Join ...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Cook categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, ...

Setting up and stocking stations with all necessary supplies. Preparing food for service (, butchering meat, or preparing sauces