Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Prepare and submit reports Establish work schedules Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week