- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Cook, Division No.
Free
Cook, Division No.
Canada, Alberta, Division No.,
Modified March 2, 2025
Description
Job details:
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