Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities o...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Catering firm Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise...

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 1 year to less than 2 years Asset languages Malayalam Work setting Staff accommodation available Restaurant Relocation costs covered by employer Ranks of chefs Chef Tasks Maintain records of foo...