About Us:
We’re a vibrant, high-energy sports grill in East Ontario serving up great food, cold drinks, and good times. Our focus is on delivering a consistently excellent experience—whether it’s game day or a family night out. We pride ourselves on a fun, team-oriented environment where hard work and passion are recognized and rewarded.
We’re looking for an experienced and motivated Chef/Kitchen Manager to lead our back-of-house operations. This is a hands-on role ideal for someone who is passionate about food, thrives in a fast-paced setting, and has strong leadership and organizational skills.
Key Responsibilities:
• Oversee daily kitchen operations, including prep, line management, and service
• Develop and execute a menu that balances quality, creativity, and efficiency
• Hire, train, and manage kitchen staff
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory, control food costs, and place supplier orders
• Maintain high standards for food quality, presentation, and consistency
• Collaborate with front-of-house management to ensure smooth service flow
• Troubleshoot operational issues and implement solutions
Qualifications:
• Minimum 3 years of experience as a Chef or Kitchen Manager in a high-volume restaurant
• Strong knowledge of food safety, hygiene, and kitchen best practices
• Ability to manage and inspire a diverse team
• Proven track record of cost control and menu development
Perks:
• Competitive salary with growth potential
• Fun, supportive work environment
• Discounts on meals
• Opportunity to shape the kitchen and menu as a key member of our team
How to Apply:
Email your resume and a brief cover letter to with the subject line “Chef/Kitchen Manager Application – (Your Name).” Applications will be reviewed on a rolling basis until the position is filled.