Responsibilities:
Provide service excellence and a positive experience to members and guests Ensure all preparation and closing procedures are completed Ensure timely and effective two way communication between members, guests, staff and supervisor Display professionalism and a positive attitude Ensures the physical areas are well appointed, clean and maintained Other assignments as required Qualifications:
A proven track record, with minimum of 1 year experience in the food & beverage service industry Pro Serve Certification Excellent interpersonal, communication and organizational skills A diplomatic, outgoing personality able to foster relationships with members and employees Minimum of a high school diploma or equivalent High standards of ethics, honesty, and integrity Heavy lifting up to 50 lbs Why choose us:
An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders Numerous opportunities for personal and professional growth including training and development Delicious, fulsome employee meals prepared daily Employee referral program that rewards the additional talent you bring Numerous employee recognition programs to reward you for your incredible efforts Additional Details:
This is a part time position that reports to the Banquets Supervisor. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as Respect in the Workplace online certification prior to commencing employment.
