Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Bakery Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Measure and dump ingredients into hoppers of mixing and grinding machines Provide customer service Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Clean machines and immediate work areas Certificates, licences, memberships, and courses  Food Safety Certificate Work conditions and physical capabilities Repetitive tasks Hand-eye co-ordination Attention to detail Fast-paced environment Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Flexibility Reliability Team player Screening questions Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? What is the highest level of study you have completed? What is your current field of study? What is your current level of study? Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week